Rosemary is an aromatic herb with needle-like leaves used in culinary, medicinal, and aromatic applications. It prefers sunny, warm climates with temperatures between 20–30°C and grows well in well-drained, sandy loam soil. The plant is drought-tolerant and thrives in Mediterranean-like conditions. Rosemary is a popular addition to roasted meats, soups, and breads due to its robust flavor. It also has medicinal properties, including improving memory and digestion, and its essential oils are used in aromatherapy. Cultivation involves regular pruning to encourage bushy growth and harvesting leaves throughout the year. Rosemary is easy to grow in home gardens and commercial farms, offering both culinary and therapeutic benefits.