Ginger
Name of the Plant
Ginger
Plant Category
Spices
Plant Details
Ginger is a tropical herbaceous plant grown for its aromatic rhizomes used in culinary and medicinal applications. It thrives in warm, humid climates with temperatures between 25–30°C and requires fertile, well-drained loamy soil rich in organic matter. Ginger rhizomes are planted and harvested after 8–10 months. It is consumed fresh, dried, or processed into powder, oils, and pastes. Ginger is known for its anti-inflammatory and digestive properties and is widely used in teas, curries, and baked goods. The crop requires regular irrigation and fertilization to ensure high yields. Ginger cultivation is labor-intensive but economically rewarding, making it a popular crop in tropical and subtropical regions.
Method of Application
ABTEC Bio – Potash is mainly used for direct soil application. Apply in wet soil as basal dose along with organic manure and refresh it periodically along with organic manure.
Dosage
Soil application @ 20 Kg/Acre after mixing with 250 to 400 kg of ABTEC Organic Manure or Farm Yard Manure. For fruit trees and vines directly apply at root zone early in season @ 50 g/litre of water.
Method of Application
Seedlings or planting setts can be dipped for 30 minutes @ 250 – 500 ml per 50 to 60 litre water before planting. Soil Application: Mix 2 litre ABTEC Bacillus (for 1 acre) with 200 kg ABTEC Super Organic Manure or Farm Yard Manure and apply in moist soil / base of trees.
Dosage
The normal dosage of ABTEC Bacillus is 10 ml/l per plant.