Cinnamon
Name of the Plant
Cinnamon
Plant Category
Spices
Plant Details
Cinnamon is a tropical spice derived from the bark of Cinnamomum trees. It grows best in warm, humid climates with temperatures between 20–30°C and thrives in well-drained, sandy loam soil rich in organic content. Cinnamon trees are cultivated for 2–3 years before the bark is harvested, dried, and processed. The spice is used in sweet and savory dishes, beverages, and traditional medicine for its anti-inflammatory and antimicrobial properties. Cinnamon cultivation requires proper pruning, irrigation, and pest management. The crop is labor-intensive but highly profitable, especially in regions like Sri Lanka, which is known for its high-quality cinnamon. Its unique aroma, flavor, and health benefits make it a valuable commodity globally.
Method of Application
ABTEC Bio – Organics for All crops is only for basal application. Mix organic manure well with all the microbes given in smaller packets and use the mixture within 24 hours of mixing. Apply the manure when the soil is wet. Never mix with any chemical fertilizers or pesticides
Dosage
Dosage: Apply 100g – 1kg per plant depending on the size and age of the plant. For vegetables it is 200gm – 500g /plant. For ornamental plants it is 50 – 200g / plant.
Method of Application
Foliar spray 20gm or 10ml / lit water , soil application 20gm and above at the base of the plant
Dosage
20gm or 10ml per lit water