Cabbage is a leafy vegetable grown for its dense, nutrient-rich heads. It thrives in cool climates with temperatures between 15–20°C and requires well-drained, fertile loamy soil. Cabbage is planted as a winter or spring crop and matures within 90 days. It is consumed fresh in salads, cooked in various dishes, or pickled into sauerkraut. Cabbage is rich in vitamins C and K, dietary fiber, and antioxidants, supporting immunity and digestion. The crop requires consistent watering and proper pest and disease management, especially against aphids and cabbage worms. Cabbage is an important vegetable crop worldwide due to its adaptability, nutritional value, and diverse culinary applications.