Coffee
Name of the Plant
Coffee
Plant Category
Plantation Crops
Plant Details
Coffee is a globally significant beverage crop known for its stimulating properties due to caffeine. It grows best in cool, high-altitude regions with temperatures between 15–24°C and requires well-drained loamy soil with high organic content. Coffee plants need shade and regular rainfall for optimal growth. There are two primary species: Arabica, known for its mild flavor, and Robusta, valued for its strong taste. Coffee is harvested, fermented, and roasted to produce beans used in beverages and confectioneries. Its cultivation supports millions of farmers worldwide and significantly impacts economies in tropical regions. Proper pest and disease management, along with sustainable farming practices, ensure high yields. Coffee is prized for its aroma, flavor, and energizing effects, making it one of the most traded commodities globally.
Method of Application
ABTEC Bio – Potash is mainly used for direct soil application. It can be used for seed treatment also. Apply in wet soil as basal dose along with organic manure and refresh it periodically along with organic manure.
Dosage
The normal dosage of ABTEC Organic – Potash is 20 g/plant.
Method of Application
“Soil Application
Foliar Spray
Drip Irrigation ”
Dosage
The normal dosage is 20 g per plant. Mix 3 – 5 kg ABTEC Verticillium with 200 kg organic manure and apply uniformly to moist soil (1 acre). For tree crops mix 20 g with 1 kg organic manure and apply at the base. Mix 10 kg ABTEC Beauveria and Vericillium in 500 litres of water per hectare and spray on the foliage . Use the spray solution as a direct spray targeting the pests on the undersides of the leaves. ABTEC Verticillium can be mixed @ 20g /litre of water. After filtering it can be incorporated into the soil through the drip irrigation system during the pre or post planting stage. Mix 1kg ABTEC Pseudo in 50 litres of water,/ or Farm Yard Manure @ 20kg /Ha. 2kg ABTEC Trichoderma in 100kg good organic manure and apply at the base