Jackfruit is the largest tree-borne fruit globally, growing up to 35 kg. It flourishes in tropical climates with temperatures ranging from 24–32°C and well-drained loamy or sandy soil. Jackfruit trees are drought-tolerant and can thrive in marginal soils. The fruit is consumed in various forms: ripe as a dessert, raw in curries, and dried or processed into chips. Rich in dietary fiber, vitamins A, C, and B-complex, it aids digestion and supports overall health. The wood is used for furniture, while the seeds are edible and nutritious. Cultivation requires minimal care, with the trees bearing fruit within 3–4 years. Regular pruning and mulching enhance productivity. Jackfruit is celebrated for its versatility and ability to support food security.