Maize, or corn, is a staple cereal crop grown for its grains, which are used as food, feed, and industrial raw materials. It thrives in warm climates with temperatures between 18–27°C and grows well in fertile, well-drained loamy soil. Maize is a fast-growing crop that matures within 90–120 days, depending on the variety. It is consumed fresh as sweet corn, processed into flour, or used to make syrups, ethanol, and animal feed. Maize is rich in carbohydrates, vitamins, and fiber, making it a critical food source in many countries. Cultivation involves proper irrigation, fertilization, and weed control to ensure high yields. Maize farming is a significant contributor to global agriculture and food security.