Oil palm is a tropical tree crop grown for its high-yielding fruit bunches, which are processed into palm oil and palm kernel oil. It thrives in warm, humid tropical climates with temperatures between 24–32°C and requires well-drained, fertile soils. Oil palm trees are planted from seedlings and mature within 3–4 years, producing fruits for several decades. The fruits are rich in saturated fats and are used in cooking, food manufacturing, and biofuel production. Oilpalm cultivation requires careful land management, irrigation, fertilization, and pest control to maintain productivity. It is a major commercial crop in tropical regions, particularly in Southeast Asia, and plays a significant role in global edible oil production.