Sugarcane is a tall, perennial grass grown for its juice, which is processed into sugar, ethanol, and jaggery. It thrives in warm, humid climates with temperatures between 20–35°C and requires well-drained, fertile loamy or alluvial soil. Sugarcane is propagated using cuttings and matures in 12–18 months, depending on the variety. The crop requires ample irrigation, fertilization, and pest management to achieve high yields. Sugarcane is a major industrial crop used in food, biofuel, and alcohol production, supporting economies worldwide. Rich in carbohydrates, sugarcane juice is also a popular refreshing beverage. It is a significant cash crop, particularly in tropical and subtropical regions.