Tomato is a widely grown vegetable crop known for its versatility and nutritional value. It thrives in warm climates with temperatures between 21–27°C and requires well-drained, fertile loamy soil rich in organic matter. Tomatoes are grown as annuals and require proper staking or trellising for support. They are used in fresh salads, sauces, juices, and numerous cooked dishes. Tomatoes are rich in vitamins A and C, potassium, and the antioxidant lycopene, which supports heart health and reduces cancer risks. Cultivation involves regular watering, pest management, and pruning to enhance fruit quality and yield. Tomato farming is a significant agricultural activity worldwide, contributing to both local consumption and export markets.