Grapes are versatile fruits used for fresh consumption, drying (raisins), and wine production. They thrive in warm, temperate to subtropical climates with temperatures between 15–35°C and require well-drained loamy or sandy soils. Grapevines need consistent sunlight and proper trellising for support. Pruning is essential to control growth and enhance fruit quality. Grapes are rich in vitamins C and K, antioxidants, and natural sugars, offering health benefits such as improved heart health and digestion. The crop is a key economic driver in the wine industry and is also used in jams, juices, and vinegar production. Grapes are a high-value crop requiring careful management of pests, diseases, and irrigation to ensure optimal yields.